Marsh House Menu

celery root slaw, lemon oil

shrimp, scallop, gulf fish, octopus, cucumber, jalapeno, red onion, cilantro, aji amarillo

goat cheese mousse, truffle yuzu vinaigrette

pickled shallots, old bay crackers

sweet chili sambal, sesame cucumber salad, ginger aioli

green curry, roasted garlic butter, grilled sourdough

Fried brussel sprouts, grape compote, Nueske lardon, marcona almonds, pecorino romano

green tomato chow chow, key lime aioli

tuna & shrimp, grits, pomodoro, parmesan

brioche, tarragon aioli, lemon butter, fries

house made focaccia, Dozens sourdough, creole garlic butter

shrimp, andouille, okra

padrón peppers, dry jack, pickled onions, boiled-egg crumble, spiced croutons, roasted ancho dressing

arugula, pistachio pistou, speck ham, heirloom tomatoes, lemon balsamic glaze, pistachio fennel biscotti

chopped gem, farm egg, red onion, asparagus, thousand island dressing

Friday and Saturday only

roasted pepper & arugula salad, salsa verde aioli

Served With chicory-watercress salad, lemon vinaigrette, charred lemon. Sauces: (choice of one) salsa verde, seasonal romesco, meyer lemon beurre blanc

rock shrimp, uni butter, bottarga

chimichurri, spinach, warm german potato salad

summer squash romesco, crispy potatoes, corn & tomato sauté

summer tomatoes, ricotta salata

sriracha glaze, pork rice cake, pickled kohlrabi

calabrian chili vinegar, herbs, butter

black garlic vinaigrette

soy ginger glaze

delicata squash, whipped goat cheese, sorghum glaze, dukka and seed clusters

calabrian chili vinegar, herbs, butter

butter + jam

streusel, butter, jam

cream cheese frosting

nuts, avocado, medjool dates, chickpeas, dukkah, greens

shrimp, andouille, okra

roasted ancho dressing, padron peppers, Vella Dry Jack, pickled onions, boiled-egg crumble, spiced croutons

sweet potato, avocado, tomato, pickled cauliflower, tahini yogurt, aji amarillo vinaigrette [add crawfish • 12] [add shrimp • 18] [add chicken • 10] [add steak • 32]

6 oysters, 9 mussels, shrimp remoulade, smoked fish dip

12 oysters, 12 mussels, shrimp remoulade, ceviche mixto, smoked fish dip

24 oysters, 18 mussels, shrimp remoulade, salmon crudo, smoked fish dip, ceviche mixto

celery root slaw, lemon oil

shrimp, scallop, gulf fish, octopus, cucumber, jalapeno, red onion, cilantro, aji amarillo

pickled shallots, old bay crackers

tarragon aioli, pickled shallots, chicory-watercress salad, lemon vinaigrette

goat cheese mousse, truffle yuzu vinaigrette

peach compote, mascarpone whipped cream, streusel crumble mint

house-cured salmon, dill caper cream cheese, alfalfa sprouts, shallots, fried capers, Dozen sourdough

wild mushroom, oven roasted tomatoes, kale, goat cheese, salsa verde

three eggs, cheese, hollandaise, crispy potatoes [add vegetables • 3] [add ham or bacon • 3]

gulf fish, fried green tomatoes, jalapeno tartar sauce, fries | MP

étouffée, garlic, shallot

maple bourbon glazed fried chicken, housemade waffle

double stacked, american cheese, shire onions, tomatoes, pickles, aioli, fries

hanger steak, crispy potatoes, green beans, eggs, red chimichurri